Emery’s Seasonal Dinner Menu

Starters

Short Rib Ravioli
cauliflower purée, edamame, brown butter crumble, microgreens, truffle oil $16

Whipped Feta
fig jam, pickled Fresno chiles, Marcona almonds, 16 Bricks sourdough crostinis V, GFR $15

Crispy Calamari
pickled onions, sweet garlic chili aioli GF $18

Beet & Mushroom Tartare
lemon aioli, horseradish, yuzu tamari, housemade potato chips VG, GF $13

Lump Crab Cake
citrus & frisée salad, Old Bay aioli, grilled lemon GF $19

Sweet & Spicy Chili Shrimp
flash-fried, marinated cucumbers, sweet chili aioli GF $16

Crispy Pork Belly Buns
spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls $17

Emery Focaccia
house-made and served with a whipped herb butter $8.5

Soups & Salads

Emery House Salad
mixed greens, Tillamook white cheddar, tomato, onion, bacon, sweet & sour vinaigrette VR, GF $9

Wedge
green goddess dressing, Point Reyes blue cheese, bacon, tomato, chives VR, GF $10

Heirloom Tomato & Burrata
arugula, red onion, micro basil, balsamic pearls, aged balsamic, EVOO V, GF $17

Blackened Salmon Salad
mixed greens, tomato, onion, cucumber, Point Reyes blue cheese, vinaigrette V, GF $23

Emery Clam Chowder
smoked pork belly, littleneck clams, chive oil, chives GF $10

Entrées

Parmesan Crusted Halibut
seasonal vegetable sauté, fresh cauliflower purée, charred lemon, microgreens GF $46

Chicken Breast Roulade
whipped potatoes, shiitake & maitake mushrooms, herb pesto, verjus beurre blanc GF $28

Braised Short Rib
whipped potatoes, red wine demi-glace, horseradish crème fraîche, sautéed broccolini GF $43

Sixty South Salmon*
seasonal vegetable quinoa, tarragon vinaigrette, pineapple-cucumber relish GF $32

Lobster & Shrimp Pappardelle
creamy tomato sauce, baby arugula, Pecorino Romano, herbs Italiano GFR $42

Crab Crusted Lake Erie Walleye
sautéed broccolini, citrus beurre blanc, lemon parsley pistou GF $39

Blackened Ruby Red Trout
soubise, fresh lemon curd, zucchini, fennel, smoked trout ravioli GFR $32

Rigatoni Bolognese
vegetarian bolognese, Pecorino Romano, fresh basil, EVOO V, VGR, GFR $23

Twin Filets*
two 4oz. filet medallions, whipped potatoes, sautéed broccolini, demi-glace GF $45

Seared Scallops & Pork Belly
summer succotash, sweet corn purée, radish, microgreens GF $48

Pasta Limone
choice of grilled chicken or shrimp, white wine garlic lemon sauce, tomato, basil, pecorino GFR $27

Clyborne Burger*
two 5oz patties, white American cheese, lettuce, tomato, onion, housemade pickles,
signature sauce, served with French fries GFR $19

Crispy Fish Sandwich
hand-breaded wild Haddock, housemade tartar sauce, pickles, lettuce, French fries GFR $19

Lobster Shrimp Crab Roll BLT
lettuce, tomato, bacon, fresh chives, french fries GFR $30

Sides

Summer Succotash VG, GF $7

Sautéed Broccolini VG, GF $7

Seasonal Vegetable Sauté VG, GF $6

French Fries V, GF, $5

Whipped Potatoes V, GF $6

Seasonal Vegetable QuinoaVG, GF $6

Desserts

Chocolate Crème Brulée
fresh raspberries, whipped cream GF $9.5

Blueberry-Lemon Streusel
fresh lemon curd, candied lemon zest, housemade vanilla ice cream V $9.5

Donut Holes
housemade caramel & chocolate sauce GF $9.5

V - vegetarian VG - vegan GF - gluten-free
VR - vegetarian by request VGR - vegan by request GFR - gluten-free by request

Substitute gluten-free bun or bread +$3.00

We’re pleased to offer gluten-free menu options, but our kitchen is not gluten-free, and cross-contact is possible.

*Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase the risk of foodborne illness.

The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame.

Please alert our staff immediately if anyone in your party has food allergies or any dietary restrictions.