Emery’s Fall Trio

Three Courses-$49
Available November 3-November 30

First Course

Emery House Salad
mixed greens, Tillamook white cheddar, tomato, onion, bacon, sweet & sour vinaigrette GF, VR

Main Course
(choice of one)

20oz. Grilled Porterhouse
whipped potatoes, sautéed broccolini, horseradish crème fraîche GF

Parmesan Crusted Halibut
fall vegetable saute, cauliflower puree, charred lemon, micro arugula GF

Fall Harvest Chicken
pan-seared and seasoned Gerber Amish Farms boneless chicken breasts,
fall vegetable quinoa, sweet potato yogurt sauce, microgreens GF

Dessert

Donut Holes
housemade chocolate sauce

GF - gluten-free

VR- vegetarian by request

Join us from November 3 to November 30!