Assorted plated dishes and a dessert on a wooden table in a restaurant setting.

Emery’s Spring Trio

Three Courses-$49
Available March 2-April 5

First Course

Emery House Salad

fresh mixed greens, Tillamook white cheddar, tomato, onion, bacon, sweet & sour vinaigrette

Main Course

(Choice Of One)

8oz. USDA Prime Top Sirloin

sautéed asparagus, whipped potatoes, red wine demi glace

Parmesan Crusted Halibut

Seasonal vegetable sauté, cauliflower purée, charred lemon, microgreens 

Mediterranean Chicken

Pan-seared and seasoned Gerber Amish Farms boneless chicken breasts, seasonal vegetable quinoa, avocado yogurt sauce, microgreens

Dessert

Chocolate Crème Brûlée

fresh raspberries, whipped cream

Make Your Reservation

Kindly note that substitutions are not available. Please inform us of any allergies or dietary restrictions.

This offer is available every evening during our regular business hours.
The price does not include tax, gratuity, alcohol, or any other items outside of the special menu.

A plated dish featuring a piece of parmesan-crusted halibut and microgreens, accompanied by Seasonal vegetable sauté, cauliflower purée, and charred lemon on a white plate set on a wooden table.
Slices of grilled sirloin steak with sautéed asparagus, whipped potatoes, and red wine demi glace on a white plate.
Pan-seared chicken breasts with vegetable quinoa, avocado yogurt sauce on a white oval plate